Paella is a dish with endless variations! Every Spanish family has their own recipe — create yours!
From this base, you can add any of the following ingredients (at least 3 to obtain a nourished and tasty rice).
Paëlla to be enjoyed on its own or as a side dish to accompany your grilled meats or fish.
| PAELLA BASE 7€/serving |
| Paella rice, trio of peppers, onions, fresh tomato, peas, saffron, paprika, homemade stock, olive oil |
| INGREDIENTS TO CHOOSE | QUANTITY (For one serving) | PRICE € (For one serving) |
|---|---|---|
| CHICKEN THIGH OR DRUMSTICK (choice) | 1 | 1.50 |
| COOKED VEAL MEDALLION | 1 | 2.50 |
| RABBIT LEG OR SADDLE | 1 | 2 |
| MONKFISH MEDALLION | 1 | 2 |
| SPANISH CHORIZO (mild) | Aprox 60g | 1.50 |
| PRAWNS (size 30/50) | 2 | 1 |
| LANGOUSTINES | 2 | 2 |
| SQUID RINGS | Aprox 60g | 1,5 |
| MUSSELS | Aprox 60g | 1 |
| CLAMS | Aprox 60g | 1.50 |
| VEGETABLES | Courgettes, leeks, carrots, peppers, green beans, broccoli and other seasonal vegetables | 2 |
Exemple : You want a chicken, monkfish and chorizo Paella
7 + 1.50 + 2 + 1.50 = 12€
The cost of your custom Paella will be €12 per person
Tips : One ingredient can be doubled
Cooked on the same principle as paella, the pasta cooks in homemade stock with the chosen ingredients to achieve an unmistakable flavour particularly loved by children… and adults!
Pasta (macaroni or farfalle), Spanish chorizo (mild or spicy, your choice), trio of peppers, onions, saffron, paprika, homemade stock
– Diced chicken breast — (€2.00/serving)
– Pork shoulder — (€1.50/serving)
– Sliced sausages (frankfurter or chipolata) — (€1.50/serving)